tuna alfredo with penne pasta

Author of this recipe: Annelle Shamily

tuna alfredo with penne pasta

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Ingredients

• tuna, penne pasta, Parmesan cheese

Steps

1. To make tuna alfredo with penne pasta, you'll first need to prepare the pasta. In a large pot, heat the olive oil over medium-high heat. Add the diced tomatoes and cook, stirring frequently, until the tomatoes are soft, about 5 minutes. Remove from the heat and stir in the ricotta, Parmesan cheese, parsley, salt and pepper to taste. Set aside.

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• tuna alfredo with penne pasta