tuna and red pepper sauce

Author of this recipe: Whitney Nesbit

A tuna and red pepper sauce recipe.

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Ingredients

• tuna, red pepper

Steps

1. To make a tuna and red pepper sauce, combine 2 tablespoons chopped red bell peppers, 1 tablespoon chopped garlic, 1/2 teaspoon each thyme and kosher salt, and 2 teaspoons olive oil. Cook the mixture over medium heat, stirring occasionally, until it begins to thicken, about 5 minutes. Remove the pan from the heat and stir in 1/4 cup chopped parsley.

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• tuna and red pepper sauce