tuna and rice casserole

Author of this recipe: Cathrine Shemper

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A recipe for a tuna and rice casserole.

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Ingredients

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Steps

  1. To prepare a tuna and rice casserole recipe, first you need to prepare the ingredients for the casserole. First, you'll need the following ingredients: 1 1/2 cups cooked white rice 2 tablespoons kosher salt 1 tablespoon melted butter 1 pound diced Tuna 1 cup chopped scallions 1 teaspoon thyme 2 teaspoons dried oregano 1/4 teaspoon cayenne pepper

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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