tuna and vegetable casserole

Author of this recipe: Alexandria Rud

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A recipe for a tuna and vegetable casserole.

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Ingredients

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Steps

  1. To prepare a tuna and vegetable casserole recipe, first you need to prepare the ingredients for the casserole. First, you'll need the following ingredients: 1 1/2 cups diced romaine lettuce 1 cup chopped scallions 2 tablespoons mayonnaise 1 tablespoon ketchup 1 teaspoon kosher salt 1 tsp. Worcestershire sauce 2 cups shredded cheddar cheese 1 chopped green onion 2 teaspoons thyme

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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