tuna antipasto salad bowl

Author of this recipe: Joaquina Ertl

a tuna antipasto salad bowl recipe

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Ingredients

• tuna, antipasto sauce, olive oil, balsamic vinegar, salt, pepper

Steps

1. In a large bowl, toss the tuna with the olives, scallions, red onion, and red bell pepper. Season with salt and pepper to taste. Pour the dressing over the salad.

Relevante Seiten

• tuna antipasto salad bowl