tuna burgers with tapenade

Author of this recipe: Irving Gangemi

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tuna burgers with tapenade

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Ingredients

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Steps

  1. To prepare a tuna burgers with tapenade recipe, you will first need to prepare the ingredients for the recipe. You will need: 1 pound of drained and deveined halibut fillets, 2 tablespoons olive oil, 1 teaspoon kosher salt, 1/2 teaspoon ground black pepper, and 1 tablespoon tzatziki sauce.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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