tuna ceviche

Author of this recipe: Tama Pannhoff

tuna ceviche

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Ingredients

• tuna, lime juice, cilantro, scallions

Steps

1. To prepare a tuna ceviche recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 12 cup (120 ml) jarred tarragon-infused olive oil 2 tablespoons chopped scallions 1/2 teaspoon kosher salt 2 teaspoons freshly ground black pepper 1 pound (240 g) of halibut fillets, skin-on, in ice-cold water, to refrigerate for 2 hours. Then, thaw the fish in the refrigerator for at least 1 hour before removing it from the water and reserving the juices for another use.

Relevante Seiten

• fresh tuna ceviche
• tuna ceviche