tuna fish wraps

Author of this recipe: Tanna Thissen

a tuna fish wraps recipe

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Ingredients

• tuna fish fillets, mayonnaise, garlic, salt, pepper, paprika

Steps

1. To prepare a tuna fish wraps recipe, you will first need to prepare the ingredients. You will need: 14 cup (60 milliliters) mayonnaise 2 tablespoons dill weed, 1 teaspoon salt and 1 tablespoon pepper to taste 2 tbsp. olive oil 1 pound (240 g) halibut fillets, skinned and cut into 1/4-inch (.6-centimeter) thick slices Cut the fish into 1 inch (2.5 cm) slices. Place the slices of fish in the bowl of ice water and cover with the lemon juice. Let the mixture sit for 5 minutes, then remove the pan from the heat and place the pieces into the refrigerator to marinate for at least 30 minutes.

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• tuna fish wraps