tuna garden casserole

Author of this recipe: Julieta Hightshoe

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a tuna garden casserole recipe

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Ingredients

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Steps

  1. To prepare a tuna garden casserole recipe, you first need to prepare the ingredients for the casserole. You will need: 1 1/2 lbs. deli-seared halibut fillets, 1 pound diced romaine lettuce, 2 tablespoons mayonnaise, 1/2 cup chopped scallions, and 1 teaspoon kosher salt.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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