tuna lemon and caper pasta

Author of this recipe: Denis Kirnon

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tuna lemon and caper pasta

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Ingredients

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Steps

  1. To prepare the tuna lemon and caper pasta recipe, you'll need: 1 1/2 cups pasta water 2 tablespoons lemon juice 1 tablespoon capers (optional) Instructions In a large bowl, toss the cooked pasta with the lemon mixture. Season with salt and pepper to taste. Serve immediately.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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