tuna loaf

Author of this recipe: Katharine Bonnick

a tuna loaf recipe

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Ingredients

• tuna, eggs, breadcrumbs, salt, pepper, paprika

Steps

1. To make a tuna loaf, you'll need: 1 pound (240 g) tinned, unpeeled and skinned white fish, 2 tablespoons (60 ml) mayonnaise, 1 teaspoon (2.5 fl oz) Worcestershire sauce, 1/2 cup (120 milliliters) chopped parsley, and 1 tablespoon (15 squirt) lemon juice. Toss with the breadcrumbs and season with salt and pepper. Bake in the oven at 375? for 1 hour and 15 minutes or until the fish flakes easily when pierced with fork. Serve warm.

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