tuna mini melts rosemary

Author of this recipe: Heriberto Rue

tuna mini melts rosemary recipe

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Ingredients

• tuna mini melts rosemary

Steps

1. To prepare a tuna mini melts rosemary recipe, you'll first need to prepare the ingredients for the recipe. First, preheat the oven to 375 degrees F (190 degrees C) and prepare your oven rack to the lowest setting. Then, place the toasted bread slices on the prepared baking sheet and sprinkle with the salt and pepper. Bake the bread for 8 to 10 minutes, or until the cheese is melted and the topping is lightly browned.

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• tuna mini melts rosemary