tuna mousse cheese

Author of this recipe: Asa Sadar

tuna mousse cheese recipe

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Ingredients

• tuna, cream cheese, Parmesan cheese

Steps

1. To prepare a tuna mousse cheese recipe, you first need to prepare the ingredients. You will need: 1 pound (450 g) of uncooked, unpeeled and deveined, slivered or halved jumbo-sized pieces of drained, skinless, boneless and skinned white fish. 1 cup (240 ml) melted butter. 2 tablespoons (60 milliliters) cream of tartar sauce. 1/2 teaspoon kosher salt. 1/4 teaspoon freshly ground black pepper. Then add the remaining ingredients and mix to combine. Pour the mixture into an airtight container and refrigerate until firm, at least 1 hour.

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