tuna noodle casserole with mushrooms

Author of this recipe: Randee Almaraz

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tuna noodle casserole with mushrooms

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Ingredients

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Steps

  1. To prepare a tuna noodle casserole with mushrooms, you will first need to prepare the noodles. You will need: 1 1/2 cups frozen fettuccine alfredo noodles, 2 tablespoons mayonnaise, 1 teaspoon kosher salt, 1/2 teaspoon pepper, and 1 tablespoon olive oil.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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