To prepare a tuna pate appetizers recipe, first you need to prepare the ingredients. First, you will need: 2 tablespoons mayonnaise 2 teaspoons kosher salt 1 tablespoon dill weed 1 tbsp. chopped chives 1 teaspoon thyme 1/2 cup chopped parsley 1 cup diced red bell peppers 1 1/2 cups chopped celery 1/4 cup crumbled Parmesan cheese 1 chopped green onion 1/2 teaspoon dried oregano 1/4 teaspoon ground nutmeg 1/8 teaspoon sea salt 1/2 tablespoon ground black pepper Instructions: Heat the olive oil over medium-high heat. Add the onion and cook until softened, about 3 minutes. Then add the garlic, salt and pepper to taste. Cook and stir the mixture for 1 minute. Remove the pan from the heat and add in the chopped bellpepper and the scallions. Simmer for 5 minutes or until the vegetables are heated through. Serve with crackers or toasted baguette slices.