tuna pesto melts rye cos salad candied walnuts and grapefruit

Author of this recipe: Jillian Mantanona

Advertisement

tuna pesto melts rye cos salad candied walnuts and grapefruit recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a tuna pesto melts rye cos salad candied walnuts and grapefruit recipe, you'll need: 2 tablespoons olive oil 1 teaspoon kosher salt 1 tablespoon thyme 2 teaspoons chopped scallions 1/2 cup diced red bell peppers, halved 1/4 cup chopped parsley 1 cup drained white wine 2 cups iceberg lettuce 1 tbsp. balsamic vinegar 1 1/2 cups chopped fresh chives 1 chopped garlic clove 1 garlic bulb 1/2 teaspoon dried oregano

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten