tuna pesto melts rye cos salad candied walnuts and grapefruit
Author of this recipe: Jillian Mantanona
tuna pesto melts rye cos salad candied walnuts and grapefruit recipe
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Ingredients
- tuna, pesto, rye, walnuts, grapefruit
Steps
- To prepare a tuna pesto melts rye cos salad candied walnuts and grapefruit recipe, you'll need: 2 tablespoons olive oil 1 teaspoon kosher salt 1 tablespoon thyme 2 teaspoons chopped scallions 1/2 cup diced red bell peppers, halved 1/4 cup chopped parsley 1 cup drained white wine 2 cups iceberg lettuce 1 tbsp. balsamic vinegar 1 1/2 cups chopped fresh chives 1 chopped garlic clove 1 garlic bulb 1/2 teaspoon dried oregano
Nutrition Information
Calories | N/A kcal |
Fat | N/A g |
Carbohydrates | N/A g |
Protein | N/A g |
Tips and Tricks
No tips available.
Recipe History
No history available.
Allergy Information
No allergy information available.
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