tuna poke bowl

Author of this recipe: Walton Rosan

a tuna poke bowl recipe

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Ingredients

• tuna, avocado, scallions, red onion, lemon juice, salt, pepper

Steps

1. To prepare a tuna poke bowl, you'll first need to gather your ingredients. You can buy pre-made tonkotsu, or you can make your own at home. To make the totoko, combine 1 pound (240 g) of halibut fillets with 2 tablespoons (60 ml) tahini, 1 tablespoon (2.5 fl oz) mayonnaise, 2 teaspoons kosher salt, and 14 teaspoon (.05 c) lemon juice. Mix the ingredients together until they're evenly coated. Pour the mixture into an oiled bowl and cover with plastic wrap. Refrigerate the bowl for at least 1 hour or overnight. Serve with shaved Parmesan.

Relevante Seiten

• tuna poke bowl