tuna provencalor open faced sandwiches beans and grains

Author of this recipe: Waylon Bushby

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tuna provencalor open faced sandwiches beans and grains recipe

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Ingredients

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Steps

  1. To prepare a tuna provencalor open faced sandwiches beans and grains recipe, you will first need to prepare the ingredients for the sandwich. You will need: 2 tbsp. kosher salt, 12 cup shredded cheddar cheese, 2 tablespoons mayonnaise, 1/2 cup chopped scallions, 1/4 cup diced red bell peppers, and 1 teaspoon paprika.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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