tuna salmon rosette with cucumber salad and citrus oil salad

Author of this recipe: Louanne Ghosh

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a tuna salmon rosette with cucumber salad and citrus oil salad recipe

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Ingredients

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Steps

  1. To prepare a tuna salmon rosette with cucumber salad and citrus oil salad, you will first need to prepare the salmon. Cut the fish into bite-sized pieces and season with salt and pepper. Toss the pieces with the lemon juice, olive oil, and lemon zest.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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