tuna souffle cheese

Author of this recipe: Noe Wojenski

a tuna souffle cheese recipe

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Ingredients

• Tuna, Cheddar cheese, Parmesan cheese

Steps

1. To prepare a tuna souffle cheese recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 pound (240 g) jar of sour cream 1 cup (250 ml) of mayonnaise 2 tablespoons (60 milliliters) chopped chives 1 teaspoon (2.5 grams) ground black pepper 1 tablespoon (0.5 tsp) dried or fresh thyme (optional) Salt and pepper to taste. Pour the mixture into an oven-proof dish and bake for 20 minutes. Remove the dish from the oven and let sit for 5 minutes before serving.

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• tuna souffle cheese