tuna stuffed manicotti pasta

Author of this recipe: Mirta Bridgforth

tuna stuffed manicotti

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Ingredients

• tuna, pasta, Parmesan cheese

Steps

1. To make a tuna stuffed manicotti, you will first need to prepare the pasta. You will need: Pasta: Preheat the oven to 450?F (232?C) and grease the bottom and sides of the ramekin with olive oil. Add the salt, pepper, and thyme and toss to combine. Fill the shells with the mixture and bake for 20 to 25 minutes, or until the tops are golden brown.

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• tuna stuffed manicotti pasta