tuna stuffed mushrooms

Author of this recipe: Audrie Cassarino

tuna stuffed mushrooms

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Ingredients

• Tuna, Mushrooms, Parmesan Cheese

Steps

1. To make tuna stuffed mushrooms, first you will need to prepare the mushrooms. First, you'll need a large bowl of water. Then, place the thawed mushrooms in the bowl and cover them with cling wrap. Let them sit for at least 30 minutes, or until they're soft and mushy. Next, add the chopped onion to the mushroom mixture and cook it over medium-high heat until the onion is translucent, about 5 minutes. Add the salt and pepper to taste, and toss the mixture to coat it evenly. Now, fill the hollowed out mushroom shells with the cooked Tuna mixture. Cover the stuffing with plastic wrap and refrigerate until you are ready to use them.

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• tuna stuffed mushrooms