tuna stuffed zucchini

Author of this recipe: Garrett Kolander

tuna stuffed zucchini

Tag your creation with #EatsNowRecipes!

Ingredients

• Tuna, Zucchini, Parmesan Cheese

Steps

1. To make a tuna stuffed zucchini recipe, you'll need: Zucchini. You can use any type of zucchini you like, as long as it hasn't been peeled. Cook the zucchini in boiling water until it's tender, about 10 minutes. Drain the water, then slice it in half lengthwise. Cut the slices into 1/4-inch slices. Fill each zucchini half with 1 ounce (60 ml) of the cooked, drained, and crumbled scallions. Top with shredded cheddar cheese. Bake in the oven for 20 minutes, or until the filling is heated through and the cheese is melted. Serve with your favorite dipping sauce.

Relevante Seiten

• tuna stuffed zucchini