tuna tapenade

Author of this recipe: Edythe Odome

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tuna tapenade

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Ingredients

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Steps

  1. To prepare a tuna tapenade, you'll first need to prepare the ingredients for the recipe. Peel and slice the avocado and add it to the bowl. Add the olive oil, lemon juice, salt, and pepper to taste. Toss to combine.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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