tuna tetrazzini cheese

Author of this recipe: Margorie Hooey

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tuna tetrazzini cheese recipe

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Ingredients

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Steps

  1. To prepare a tuna tetrazzini cheese recipe, first you'll need to prepare your ingredients. First, you will need: 1 pound (240 g) jarred ricotta cheese, 1 cup (250 ml) mayonnaise, 2 tablespoons (60 grams) Parmesan cheese 1 tablespoon (2.5 ounces) chopped scallions (optional) 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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