tuna tomato noodle casserole

Author of this recipe: Mai Pellissier

tuna tomato noodle casserole

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Ingredients

• Tuna, Tomatoes, Noodles

Steps

1. To prepare a tuna tomato noodle casserole, you'll first need to prepare the ingredients for the casserole. Preheat the oven to 375 degrees F (190 degrees C). Peel and slice the tomatoes. Toss the tomato slices with 1 tablespoon of olive oil, 1 teaspoon of salt, and 2 tablespoons of thyme. Pour the mixture into the bottom of an 8 x8-inch casserole dish. Bake the dish for 30 minutes, or until the top is brown and bubbly.

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• tuna tomato noodle casserole