tunisian slow cooked turkey breast

Author of this recipe: Makeda Zollars

a tunisian slow cooked turkey breast recipe

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Ingredients

• turkey breast, olive oil, garlic, onion, salt, pepper, paprika, oregano, cayenne pepper

Steps

1. To prepare a tunisian slow cooked turkey breast recipe, you'll first need to prepare your turkey. Place the turkey in the slow cooker and cover it with cold water. Bring the water to boil, then reduce the heat to low, cover the pot, and cook for 8 to 10 hours, or until the internal temperature reaches 165 degrees.

Relevante Seiten

• tunisian slow cooked turkey breast