turffaloaf

Author of this recipe: Lucio Kashan

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a recipe for turffaloaf

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Ingredients

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Steps

  1. To prepare a turffaloaf recipe, you'll need: 1 pound ground sirloin steak, 2 tablespoons butter, 1 teaspoon kosher salt, 1/2 teaspoon pepper, and 1 tablespoon melted butter. Cut the steak into 1/4-inch cubes. Heat the butter over medium-high heat until it's shimmering. Add the onion and cook until softened, about 3 minutes. Stir in the garlic and season with salt and pepper. Cook the onions and garlic for 1 minute, then add the beef. Cover the pot and simmer the meat for 30 minutes, stirring occasionally. Remove the pan from the heat and let it rest for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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