turkey and leek pie

Author of this recipe: Marguerite Nakao

a turkey and leek pie recipe

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Ingredients

• turkey, leek

Steps

1. To make a turkey and leek pie, you'll first need to prepare your pie crust. Preheat your oven to 375 degrees F (190 degrees C) and grease the pie pan with cooking spray. Cut your leeks in half lengthwise and scoop out the seeds. Place the sliced scallions in the bottom of the prepared pie shell. Pour the turkey mixture into the shell and sprinkle with salt and pepper to taste. Bake for 20 minutes or until the top is golden brown. Serve warm.

Relevante Seiten

• turkey and leek pie