turkey and stuffing

Author of this recipe: Amelia Cotman

a turkey and stuffing recipe

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Ingredients

• turkey, stuffing mix, flour, salt, pepper, paprika

Steps

1. To prepare a turkey and stuffing recipe, you first need to prepare the turkey. First, remove the skin from the bird. Then, cut off the neck, legs, and thigh bones. Cut the breasts in half lengthwise. Place the cut side down on the roasting rack. Season the meat with salt and pepper to taste. Add the cranberry sauce, thyme, oregano, parsley, rosemary, salt, pepper and garlic powder. Mix the ingredients together with your hands until everything is evenly coated. Heat the oven to 375 degrees F (190 degrees C) and prepare your oven rack to sit in the center of the baking dish. Bake your turkey until the juices run clear and the internal temperature reaches 165 degrees Fahrenheit (77 degrees Celsius).

Relevante Seiten

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