turkey and stuffing egg rolls

Author of this recipe: Millard Pat

a turkey and stuffing egg roll recipe

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Ingredients

• turkey, stuffing, egg rolls

Steps

1. To prepare a turkey and stuffing egg roll recipe, first you will need to prepare your turkey. Cut the turkey in half lengthwise and cut it into 12 inch thick slices. Place the slices in the bottom of an 8 x 8-inch baking pan. Fill the pan with cranberry sauce. Bake the egg rolls at 375? for 20 to 25 minutes, or until they are golden brown. Remove from the oven and allow to cool for 5 minutes before slicing.

Relevante Seiten

• turkey and stuffing egg rolls