To prepare a turkey bolognese with penne recipe, you'll first need to prepare the turkey. To do this, start by removing the skin from the meat and slicing it into 1/4-inch cubes. Place the cubed turkey in the bottom of crock-pot. Add 2 tablespoons of olive oil to the pan and heat it over medium-high heat. Once the oil is hot, add the chopped garlic and saute until the garlic begins to turn golden brown, about 5 minutes. Stir in 1 tablespoon of chopped parsley and 1 teaspoon of oregano. Cook the mixture for 1 minute, then stir in 1/4 cup of the pasta water. Reduce the heat to medium and cook the sauce for 2 minutes, until thickened. Season with salt and pepper to taste. Serve immediately.