turkey breakfast sausage breakfasts

Author of this recipe: Hilde Colyer

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a turkey breakfast sausage breakfasts recipe

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Ingredients

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Steps

  1. To prepare a turkey breakfast sausage breakfasts recipe, you'll need: 1 pound turkey sausage, 2 tbsp. kosher salt, 1/2 cup melted butter, and 1 cup brown sugar. Preheat the oven to 350 degrees F (180 degrees C) and grease 2 large rimmed baking sheets with nonstick cooking spray. Place the sausage in the prepared baking sheet and bake for 20 minutes or until golden brown. Remove from oven and allow to cool for 5 minutes before slicing and serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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