To prepare a turkey breast roulade with apple and raisin stuffing recipe, you'll first need to prepare the turkey. Cut the breast in half lengthwise, removing the skin. Place the cut side down on the cutting board, with the thigh side up. Use your hands to rub the meat with olive oil and season with salt and pepper. Spread the bread crumbs on one side of the roasting pan, and then roll it up tightly to form the roll.