To prepare a turkey burger melts recipe, you will first need to prepare your ingredients. You will need: 1 pound ground turkey 2 tbsp. kosher salt 2 tablespoons melted butter 1 cup shredded cheddar cheese 1/4 cup mayonnaise 1/2 cup chopped scallions 1 teaspoon ground thyme 1/2 teaspoon paprika Instructions: Preheat the oven to 450 degrees F. Line 2 baking sheets with foil. Place the turkey on the foil-lined sheets and bake for 20 to 25 minutes or until turkey is no longer pink in the center. Remove foil from foil and allow turkey to rest for 5 to 10 minutes before serving.