turkey chile soup mexican

Author of this recipe: Kirby Milosevich

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turkey chile soup is a traditional mexican recipe .

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Ingredients

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Steps

  1. To prepare a turkey chile soup, you'll need: 1 pound ground turkey, 1/2 cup chopped green chilies, 1 cup diced tomatoes, 2 tablespoons olive oil, and 1 teaspoon kosher salt. Toss the turkey with the chorizo, onion, garlic, chili powder, cumin, salt and pepper. Cover and cook on medium-high heat, stirring occasionally, until the meat is no longer pink in the center, about 1 hour. Remove from the heat and let stand 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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