turkey, chile, onion, garlic, tomato, green chilies
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Steps
To prepare a turkey chile soup, you'll need: 1 pound ground turkey, 1/2 cup chopped green chilies, 1 cup diced tomatoes, 2 tablespoons olive oil, and 1 teaspoon kosher salt. Toss the turkey with the chorizo, onion, garlic, chili powder, cumin, salt and pepper. Cover and cook on medium-high heat, stirring occasionally, until the meat is no longer pink in the center, about 1 hour. Remove from the heat and let stand 5 minutes before serving.