turkey chili with brown rice

Author of this recipe: Salvatore Murtagh

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a turkey chili with brown rice recipe

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Ingredients

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Steps

  1. To prepare a turkey chili with brown rice, you will first need to prepare the turkey. You will need: 1 pound ground turkey, 1 cup chopped onions, 2 tablespoons chopped celery, 1/2 teaspoon kosher salt, and 1 teaspoon ground black pepper. To make the chili, heat 1 tablespoon olive oil over medium-high heat. Add the chopped turkey and cook, stirring frequently, until browned on all sides, about 15 minutes. Remove from the heat and set aside.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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