turkey, kidney beans, chili powder, cumin, paprika, salt, pepper
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Steps
To prepare a turkey chili with leftover turkey recipe, you'll first need to prepare the turkey. To do this, first, remove the meat from the carcass. Then, add the chopped onions, celery, and carrots to the crock-pot. Cook on medium-high heat until the onions are translucent, about 15 minutes. Add the diced turkey and cook, tossing occasionally, until it's heated through. Remove from heat and stir in the chili powder, cumin, oregano, paprika, salt and pepper. Serve with tortillas and sour cream.