turkey corn chowder

Author of this recipe: Tania Delvecchio

a turkey corn chowder recipe

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Ingredients

• turkey, corn chowder, cream of chicken soup, sour cream, salt, pepper

Steps

1. To make a turkey corn chowder, you'll first need to prepare the corn. Cut the kernels off of the ears of corn and chop them into 1/4-inch pieces. Add the chopped corn to the pot and bring it to boil. Reduce the heat to medium-low and add the water. Simmer the mixture until it thickens, about 20 minutes. Remove the pan from heat and stir in the cream of mushroom soup and the thyme. Season with salt and pepper to taste.

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