turkey creole rice

Author of this recipe: Melani Ogier

a turkey creole rice recipe

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Ingredients

• Turkey, Creole Sauce, Rice

Steps

1. Prepare the rice according to the directions on the box. In a large skillet, heat the olive oil over medium-high heat. Add the turkey and cook, stirring frequently, until the meat is no longer pink in the center, 10 to 15 minutes. Remove from the heat and add the sour cream, thyme, salt, and pepper to taste.

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• turkey creole rice