turkey cutlets milanaise cheese

Author of this recipe: Mac Sambrano

a turkey cutlets milanaise cheese recipe

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Ingredients

• turkey cutlets milanaise cheese

Steps

1. To prepare a turkey cutlets milanaise cheese recipe, you will first need to prepare your turkey. Cut the turkey into 12 inch (1.27 cm) thick slices. Heat 1 tablespoon of olive oil over medium-high heat. Add 2 tablespoons of minced garlic and 1 teaspoon of oregano to the oil. Cook, stirring, until the garlic begins to turn golden brown, about 2 minutes. Remove the pan from the heat and add the chopped parsley. Season with salt and pepper to taste. Set aside.

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• turkey cutlets milanaise cheese