To prepare a turkey cutlets with sausage and courgette and tipsy gravy recipe, you will first need to prepare your turkey. Cut the turkey in half lengthwise and remove the skin. Place the cut side down on the chopping board. Use your hands to rub the meat with olive oil and season with salt and pepper. Preheat the oven to 180?C/350?F/Gas Mark 4. Cut each turkey half into 12 inch thick slices. Spread the sausage mixture evenly over each slice. Drizzle with melted butter and sprinkle with grated Parmesan cheese. Bake for 20 minutes or until browned. Serve warm.