To prepare a turkey cutlets with sausage and zucchini and tipsy gravy recipe, you'll need: 1 pound ground turkey, 2 tablespoons each kosher salt and ground black pepper, 1 teaspoon each ground paprika and thyme, and 2 teaspoons ground cumin. Preheat the oven to 450?F (232?C) and grease two rimmed baking sheets with non-stick cooking spray. Cut the turkey into 1-inch (2.54-centimeter) thick slices. Place the slices on the prepared baking sheet. Drizzle with olive oil and sprinkle with salt. Bake in the preheated oven for 20 to 25 minutes, or until browned and cooked through. Serve warm.