turkey enchiladas

Author of this recipe: Erich Vereb

a turkey enchilada recipe

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Ingredients

• turkey, flour tortillas, sour cream, onion, tomatoes, green chilies

Steps

1. To prepare the turkey enchiladas, you will need: 1 pound ground turkey, 1 cup shredded cheddar cheese, 2 tablespoons each sour cream and hot sauce, and 1 teaspoon paprika. In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add the chopped turkey and cook, stirring occasionally, until browned on all sides, 8 to 10 minutes. Stir in 2 cups refried beans and 1/4 cup chopped cilantro. Cook and stir until the beans are heated through, 3 to 4 minutes more. Remove the skillet from the heat and add the salsa. Season to taste with salt and pepper. Serve with tortillas and guacamole.

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