turkey enchiladas beans and grains

Author of this recipe: Ethan Lapore

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a turkey enchilada recipe with beans and grains

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Ingredients

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Steps

  1. To prepare a turkey enchiladas beans and grains recipe, you'll first need to gather your ingredients. To do this, begin by soaking the beans in cold water for at least 30 minutes, then drain the water. Then, preheat the oven to 375 degrees F (190 degrees C) and add the shredded turkey to the bowl of beans. Cook the turkey until it's no longer pink in the center, about 20 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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