turkey gravy sauces

Author of this recipe: Shannan Haskell

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a turkey gravy sauces recipe

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Ingredients

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Steps

  1. To prepare a turkey gravy sauces recipe, first you need to prepare the turkey. First, you will need the following ingredients: 1 1/2 cups chopped onions, 1 cup chopped celery, 2 tablespoons chopped thyme, 1/2 teaspoon kosher salt, and 1 tablespoon melted butter.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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