turkey hash cheese

Author of this recipe: Glen Phillians

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a turkey hash cheese recipe

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Ingredients

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Steps

  1. To prepare a turkey hash cheese recipe, you'll first need to prepare the turkey. To do this, first, heat the oven to 375 degrees F (190 degrees C). Then, add the chopped onions and celery to the pan and cook until the onions are translucent, about 5 minutes. Add the ground turkey and stir to coat the meat with the onion mixture. Cook, stirring occasionally, for 1 to 2 minutes, until it's no longer pink in the center. Remove from the heat and let it sit for 5 to 10 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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