turkey herbes de provence and citrus

Author of this recipe: Everette Cockreham

a turkey herbes de provence and citrus recipe

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Ingredients

• Turkey, Herbes de Provence, Citrus

Steps

1. To prepare a turkey herbes de provence and citrus recipe, first you will need to gather your ingredients. First, cut the turkey in half lengthwise. Then cut each half into quarters. Place the quartered turkey breasts on the cutting board. Cut the tops off of each turkey and place them on top of the thyme, rosemary, and oregano mixture. Drizzle with olive oil and season with salt and pepper.

Relevante Seiten

• turkey herbes de provence and citrus