turkey kofte apple raita and spinach

Author of this recipe: Jon Rushiti

a turkey kofte apple raita and spinach recipe

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Ingredients

• turkey kofte, apple raita, spinach

Steps

1. To prepare a turkey kofte apple raita and spinach recipe, you'll need: 1 pound turkey, 2 tablespoons apple cider vinegar, 1 teaspoon kosher salt, 1/2 teaspoon ground cumin, and 1 tablespoon ground coriander. Preheat the oven to 450 degrees F (232 degrees C). Place the turkey in the roasting pan and season with salt and pepper. Bake for 1 hour and 15 minutes, or until the meat is no longer pink. Serve warm.

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• turkey kofte apple raita and spinach