turkey liver pate fois gras

Author of this recipe: Kacy Mardis

a turkey liver pate fois gras recipe

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Ingredients

• turkey liver, butter, thyme, salt, pepper

Steps

1. To prepare a turkey liver pate fois gras recipe, you will first need to prepare the turkey. You will need the following ingredients: 1 pound turkey, 2 tbsp. kosher salt, 1/2 cup melted butter, 1 teaspoon thyme, 3 tablespoons olive oil, 1/4 cup chopped parsley, and 1 tablespoon dill weed.

Relevante Seiten

• turkey liver pate fois gras